Vimar VBM-681
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Vimar VBM-681 | |||||||||||||||||||||||||||
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This model can be considered a low-cost solution, but at the same time it boasts a number of useful functions for everyday use, including the ability to cook rye and Borodino bread. Vimar VBM-685 allows you to bake bread at home in sizes of 500, 750 and 1000 g in one cycle. The software part has a set of 19 preset modes. Bread is baked in the form of a classic “brick”, the set includes a kneading blade.
But besides this, with the help of the device, you can also prepare various yoghurts or jams. There is a function to adjust the desired degree of baking. All working data is displayed on an electronic display, and for visual control over the baking process, there is a special viewing window in the oven body. This model can serve as a good choice for those users who like to bake various types of bread at home, and also prefer inexpensive and reliable equipment.
Before buying always check characteristics and configuration of product with online store manager
Catalog Vimar 2024 - new products, best sales and most actual models Vimar.
Buy Vimar VBM-681
All prices 83 →| 3 199 ₴ |  | ||||
Хлібопічка Vimar VBM-685 | 2 858 ₴ |  | |||
| 2 702 ₴ |  | ||||
Хлібопіч Vimar Vbm 681 | 2 719 ₴ |  | |||
| 2 688 ₴ |  | ||||
Burned out after three months of operation (1 loaf per day) No Inconvenient time control panel, a lot of unnecessary modes, an inconvenient way to bookmark the ingredients (it could have been simpler) use Vimar VBM-681 few months |
I have been hearing about the wonders of home baking for a long time. But somehow I didn’t want to mess with this business - it’s still much easier to buy a ready-made one. But my daughter bought a bread maker. She got married last year and now lives outside the city. They have a problem with buying fresh bread, because there is no store nearby, and fresh bread can be brought from the city. It seems that they carry to the local store what is not sold in large chain supermarkets. In general, they bought such a model to bake bread on their own. At first, the daughter used ready-made dry mixes designed specifically for bread machines. It turned out well, but it was still not homemade bread. And then she began to select the components on her own, tried different flours, sugar, yeast, sourdoughs and other additives. In general, after another visit to my daughter for a visit and a tasting, I could not resist. Quite inexpensive, if you recalculate the cost of this stove in dollars, then in general a ridiculous amount is obtained. But, nevertheless, it is able to bake very tasty bread, cake and knead the dough. She makes the usual white "brick" divine. If you use high-quality products, then any store-bought bread loses outright when compared. And what about the magical smell that is obtained in the process! It has only one spatula, but the dough is kneaded qualitatively. There are many programs, including programs for sweet pastries, the degree of baking is regulated, that is, in fact, the color and density of the crust. There is an accelerated mode, but I have never used it, Bread does not like haste. Its heater power is small, so rye bread can only be prepared from ready-made mixtures. Nothing good can be baked on rye flour on its own. The bread comes out low, too dense and unevenly baked. |
