Gorenje BM1600WG
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Gorenje BM1600WG | |||||||||||||||||||||||||||||||||||||||||||||||
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This model belongs to the highest price segment and is primarily distinguished by two important qualities: the possibility of programming your own recipes and operating modes, as well as a high working capacity. So, in one full cycle, the Gorenje BM1600WG bread machine can bake bread weighing up to 1600 grams, while the classic ability to adjust the optimal weight depending on the needs of users is also implemented.
The software part is distinguished by a set of 16 preset recipes for automatic cooking, including baking French, wheat, whole grain bread, as well as the possibility of making jam, jam or yogurt, kneading dough or baking sweet products. The intuitive control panel makes it easy to set the desired programme, in addition, you can independently choose the degree of baking, programme the start of work at a certain time or turn on the keep warm mode. If you are very limited in time, then in this case there is a quick baking mode. Another useful feature is the protection of the device from power surges. There is a display and a viewing window with which you can fully control the process of work.
Before buying always check characteristics and configuration of product with online store manager
Catalog Gorenje 2024 - new products, best sales and most actual models Gorenje.
Buy Gorenje BM1600WG
All prices 92 →| 3 816 ₴ |  | ||||
Хлібопіч Gorenje BM 1600 WG BM 1600 WG (BM8901) | 4 219 ₴ |  | |||
| 4 249 ₴ |  | ||||
| 4 599 ₴ |  | ||||
Хлібопіч Gorenje BM1600WG | 4 599 ₴ |  | |||
Excellent smart girl, a bunch of programs that make bread very different, from airy to finely porous. I change modes often to diversify .. French strongly airy is bad to smear sandwiches, so the quick baking mode is ideal for them. All the same, the menu is not in Russian, it's a little annoying when you need to use it, you have to look into the book for not the main programs. There is no programme for rye bread.
A loaf of more than 1500g does not fit, and sticks to the glass. use Gorenje BM1600WG few months |
The model itself looks stylish, there is enough power with a margin {maybe less}, The 2-year warranty pleases. There is no Russian menu, but I hope the quality is not for third world countries. The electricity winds up about 1 kW for the process of making bread. I thought it would be more. Two spatulas knead perfectly, in 10 minutes 1 kg of flour turns into a homogeneous dough for dumplings. The time can be adjusted, there are many settings that saved my opinion about this device. On the 15th programme, almost 1.5 kg of baked (not gummy) delicious bread is obtained. The yogurt is excellent. I'm working on a cupcake. The fastener lid is on one screw, more neat. The main thing is that recipes do not correspond to baking programs (some advise throwing them away)
yzevy, on the second day it’s even worse But thanks to programme 15, I added a baking time of 1 hour 20 minutes (this is the maximum) at maximum weight, according to the recipe, and everything was drunk, but alas, the top is paler than barrels, but this is not critical, many have such a drawback . use Gorenje BM1600WG less than month |
For a big family
The Gorenje model is very popular among customers, and for good reason, because it is a multifunctional device with a good price-quality ratio. Keep in mind that this device is better suited for a large family, as it is able to bake large loaves of bread weighing up to 1600 g. Although you have the opportunity to choose one of three sizes: 1125, 1350 or 1600 g. Anyway, even the minimum weight is usually too much for several people, so this model is best chosen for a family of four. At the same time, the bread machine cannot be called too overall, but its “hardware” is appropriate: the power has been increased to 850 W, and two blades with a non-stick coating are used to knead the dough at once.
16 programs
The capabilities of the device will please any hostess — there are as many as 16 programs to choose from. First of all, these are modes for baking different types of bread: regular, whole grain and gluten-free. There are also programs for making French and sweet pastries, cake layers, pasta dough, yogurt and jam, as well as separate commands for just kneading (mixing ingredients), dough (kneading and rising without baking) and baking. And those with little time to cook will appreciate the Express Bake and Quick Bake modes for preparing a small loaf of bread in less time. Finally, two more programs allow you to save your own settings, which will be useful for experienced users who have a “you” test.
In addition, users can choose the degree of browning of the crust and delay the start up to 15 hours — for example, so that the bread machine works at night, and in the morning fragrant fresh bread is already waiting for you. However a bread maker is far from being the quietest appliance, especially at the dough kneading stage, so at night it can disturb the sleep of the household. Within an hour after the end of cooking, the device will maintain heat, and in the event of a power outage, it will save the selected settings. However, the memory is designed for only 10 minutes — if after this time the light is not turned on, you will have to throw out the ingredients and load a new batch.
The perfect helper
The manufacturer has tried to make the work with the bread machine as convenient as possible for the user. To do this, they added a viewing window through which you can observe the process, a display, sound signals accompanying certain actions, protection against voltage surges, as well as a measuring cup and a spoon included in the delivery. The only thing that somewhat spoils the impression of the model is the menu in English, so at least at first you will have to turn to the instructions for help. But this, unfortunately, is found in many devices.
According to the recipes from the book, raw bread. I don’t understand why people are deceived, you are not deputies ...
Therefore, the optimal recipe for me is 550 ml of water, 930 g of white flour, and choose oil, salt, sugar, yeast yourself empirically, and the programme for 1600 g.
I also make gray: 450 ml of water, 150-200 g of rye and 550-600 g of white flour, so that the total weight of the flour is 750 g, the rest is to taste, and the programme is 1600 g, otherwise it won’t be drunk
Flour and trembling are different, so adjust.
Milk and eggs make delicious cakes.